Ponnankanni Keerai Egg Poriyal

 

Ponnankanni Keerai Egg Poriyal

Ingredients:             

Ponnankanni Keerai	1 bunch
Oil	1 oil
Mustard	1/2 tsp
Urad Dhal	1 tsp
Turmeric Powder	1/3 tsp
Chilli Powder	3 to 3 1/2 tsp
Egg	4 no's
Salt	As Required

Preparation Method:

Remove the keerai leaves from the stem and chop it finely.

Clean and wash it well with a little amount of turmeric powder.

In a cooker, add the keerai, add salt and turmeric powder, and pour the water a little                                 below the level of keerai,Let it cook for 1 whistle.

Once the pressure is released, remove the water from the cooker.

Heat a pan, pour 1 tablespoon of oil, add mustard, urad dhal, and garlic let the lentils splutter.

Now add the keerai in a pan and mix well.

After 2 minutes, break the egg and pour it in the keerai and leave it for 1 minute.

After 1 minute, mix the keerai and egg well.

Now add the chilli powder and mix well.

Now reduce the flame to medium once the chilli powder is added.

Now add salt as required and mix well.

Fry the keerai until the raw taste of keerai is gone.

Once the raw taste of keerai is gone, your Ponnankanni keerai egg poriyal is ready to serve.

   

Your Ponnankanni Kaeerai Egg Poriyal is Ready!