Fish gravy

 

Sankara/ Red snapper fish gravy

Mathi/Sardine Fish gravy

Fish ( Sankara or Mathi)	500 gms ( 2 persons)
Tomato	4 no's
Onion	2 no's
Tarmarind	Big lemon size
Oil	6 to 7 table spoons
Mustrad	¾ tea spoon
Urad dhal	¾ tea spoon
Fenugreek seeds	½ tea spoon
Turmeric Powder	½ tea spoon
Chili Powder	5 table spoon
Coriander Powder	4 table spoon
Salt	½ tea spoon

                     

Preparation Method: 

 

• Take the cutted fish in a big bowl, clean, and wash with water.
• Drain the water and add ½ teaspoon turmeric powder and 1 table spoon rocksalt / salt mix it thoroughly again. Wash the fish with water 3 to 4 times.

         Note: Remove fish fins and internal parts; blood clots if not removed.

• Take a big vessel and add salt and chili powder (as required). Mix thoroughly with water (paste), add the fish to it, and apply the paste to all fish.
• Take a pan, pour in 4 tablespoons of oil, let it heat, and add fish one by one. Fry it up to semi-cooked.
• Take a big bowl of water and soak the tamarind. Add ¼ teaspoon turmeric powder, 3-4 table spoons of coriander powder, 3-4 table spoons of chili powder, and 1 table spoon of salt. Mix all thoroughly, and add 1 tomato and squeeze it finely with tamarind water.
• Take a pan and pour 7 to 8 tablespoons of oil, then add mustard, urad dhall, and fenugreek seeds. Let the lentils splutter.
• Add the garlic and chopped onions; add the salt as required; sauté until golden brown. Add the tomato, sauté it well, and add salt as required.
• Add the ¼ teaspoon turmeric powder, 1-2 teaspoons chili powder, and 1-2 teaspoons coriander powder. Sauté it well until the raw smell of the chili powder goes away.
• Now pour the soaked tamarind water, then mix it well. Check the salt, spice level, everything.
• Let it cook well until the poured oil comes up, and leave the gravy until it thickens. (Note: reduce the flame to medium.)
• Now add the fried fish (only 30 to 40 seconds) and off the flame.
• Note: Use the gravy 4 to 5 hours later; the taste will be good.

 

      

                                      your fish gravy is ready .