Groundnut chutney

 

Groundnut (or) Peanut chutney

Ingredients:

Groundnut	200 gms  ( for 3 to 4 persons)
Green chilli	5 to 6 no's ( small size)
Tamarind	small piece
Salt	as Required

Tempering:

Oil	2 tea spoon
Urad  dal	1/2 tea spoon
Mustard	1/2 tea spoon
Red chilli	1 no (uncut)
Curry leaves	small amount

Preparation Method:

• Heat a dry pan and roast the groundnut until it has aroma and a golden brown color.
• Note: Once you get a spluttering sound, reduce the flame to low.
• Switch off the flame and keep it under the fan for immediate cooling.
• Now remove the skin from the groundnuts by hand scrubbing.
• Now add the green chilies, tamarind, and salt in the mixer jar or blender.
• Grind it finely now add the groundnut and grind the mixture.
• Add water to it and grind as per your preferred consistency. .
• For tempering, heat a pan with 2 tsp of oil, add mustard, urad dal, and roast it up to spluttering, then add red chillies and curry leaves to it.
• Then pour the tempering over the chutney and mix once.

       

                              

                                               Your Groundnut (or) Peanut Chutney is ready.