Thinai arisi sadam (or) Foxtail millet rice

Thinai arisi sadam (or) Foxtail millet rice

 

 Ingredients:

 

Thinai arisi / Foxtail millet rice	1 cup
Water	2 ½ cup
Salt	½ teaspoon

 

Preparation Method:

• First, wash the Thinai Arisi or Foxtail Millet 3–4 times.

• Then soak it for 10 to 15 minutes.

• Drain the water and transfer the thinai into the cooker.

• Now pour 2½ cups of water into the cooker and add ½ teaspoon of salt.

• Cook it for 4 whistles.                                                                                                                            
• Once the pressure comes down, Thinai (or) foxtail millet sadam is ready to serve.                           
• It suits best with kathirikkai Kaara kozambu.

 

  

Your Thinai arisi sadam (or) Foxtail millet rice is ready.