Kaara Kadalai

 

Kaara Kadalai

Ingredients:             

Kadalai ( or ) Groundnut	150 gms
Oil	5 to 6 Table spoon
Salt	As required
Chilli powder	As required

 Preparation Method:

• In a pan Pour 5 to 6 table spoons of oil. 
• Add Kadalai ( or ) Groundnut and fry that with medium flame 
• Once you get an aroma and a spluttering sound, reduce the flame to low.
• Now add the salt and chilli powder as required.
• Then mix it all for 4 to 5 minutes on low heat.
• Now cool for 5 minutes ,and you can see the salt and chilli powder settle down with the oil.
• Now mix the kadalai ( or) Groundnut with oily, mixed salt and chilli powder.     

                                    

                                                              Your Kaara kadalai is ready.