Semiya upma| Vermicelli semiya

Semiya Upma or Vermicelli Upma

Semiya Upma is a Popular Breakfast recipe in Tamilnadu and also all over South India. Made with Vermicelli, Spices and Cashew nuts. It is Super-Quick Dish that can be made in 30 minutes. We can serve Semiya Upma with Coconut Chutney and Peanut Chutney.

Choosing Vermicelli is the very important in this recipe. Different Kinds of vermicelli made with different kinds of grains are available in market. We Find Vermicelli with Rice, Wheat Flour, Ragi, Kambu, Varugu and Thinai. For Traditional Semiya Upma We use Bambino Semiya.

Ingredients:

Bambino Semiya	1 Glass
Water	1 1/2 Glass
Onion	2 no's
Chilli (Green)	5 no's
Chilli (Red)	2 no's
Curry Leaves	How much Required

Tempering:

Oil	5 to 6 Table Spoon
Mustard	1 Tea Spoon
Urad Dhal(Broken)	1 1/2 Tea Spoon
Cumin Seeds(Jeera)	1/2 Tea Spoon
Cashewnut	1 Table Spoon

Preparation Method:

•  Take a Pan, add the Semiya on a low to medium flame, and roast it until it gets light to Slightly golden. Transfer it to a plate, pour 1 to 2 teaspoons of oil into it, and spread it all Over.
• Take a pan, Pour the oil and let it heat, then add the mustard, Urad dhal, Cashewnuts, Cumin Seeds, Fry all the lentils until they become golden.
• Then add the Chopped onion, green chilies, and red chilies, and saute until the onion turns golden brown or transparent, then add salt as required.
• Pour in 1 1/2 Glasses of  water and Stir very well. The water has to be light Salty.
• Allow the Water to boil highly, then add the Semiya at one time, and mix it very well
• Add Salt now if it is required.
• Cover and Cook the Semiya on low heat until the water is absorbed and the semiya is cooked
• Add Curry Leaves to it and mix gently.
• Once the water is absorbed and tasted, check if Semiya is cooked properly. It should be soft, and it should not be Sticky or Mushy.
• Semiya Upma is ready, You Can Serve the Upma with Groundnut Chutney or Country Sugar.

Your Semiya Upma is Ready!