Kaara Chutney

 

Kaara Chutney

Kaara chutney is one of the simple, tasty, and spicy-flavoured chutney recipes for dosa and idli.

Ingredients:

Tomato	2 big size (or) 3 no's small size.
Onion	2 no's
Redchilli	5 no's
Garlic	4 lobes
Tamarind	small piece
Oil	3 to 4 tea spoon
Curry leaves	small amount
Salt	as Required

Tempering:

Oil	2 tea spoon
Urad  dal	3/4 tea spoon
Mustard	1/2 tea spoon
Red chilli	1 no
Curry leaves	small amount

Preparation Method:

• First, heat a dry pan, pour 3 to 4 tsp. of oil, add red chillies, and fry them. 
• Further, add onions and garlic and sauté till the onion colour changes to golden brown.
• Now add the tomatoes and sauté till they turn mushy.
• Add curry leaves and mix once. 
• Add a small piece of tamarind and salt as required.
• Cool the mixture completely. Transfer it to the mixer jar or blender.
• Blend the mixture to a smooth paste by adding water as required.
• For tempering, heat a pan with 2 tsp of oil, add mustard, urad dal, and roast it, then add red chillies and curry leaves to it.
• Then pour the tempering over the chutney and mix once.

                                   YOUR CHUTNEY IS READY